The right German course for all employees working in the gastronomy and hotel industry.

Our German course for the gastronomy and hotel industry in Zurich was designed to help employees living in Switzerland learn the German language relevant to their profession.

You can join this course at a discount, if you’re a member of the labour union Syna and you work at least one day a week (20%) under the Total Employment Contract for the Swiss Hospitality Industry (L-GAV).

At our headquarters in Zurich you’ll learn the necessary vocabulary for your daily life in the gastronomy or hotel industry efficiently, effectively and at a fair price.

Register now or contact us for a free consultation.

Deutsch in der Gastronomie
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Course level A1.1 & A1.2

The German course for the gastronomy and hotel industry is designed for beginners. After the course, all participants have the chance to achieve the corresponding “Telc-Certificate” directly at our headquarters in Zurich.

Course duration and entry

Start: 3 September 2019
End: 12 December 2019

Every Tuesday & Thursday
14:45 – 16:25

Entry in a running course is possible at any time!

Duration 15 weeks
Timetable Tuesday & Thursday
14.45 – 16.25
Price CHF 50.- for members of the SYNA
CHF 375.- for non-members of the SYNA
Course material included in the price
Location ENAIP, Herostrasse 7, 8048 Zurich

*with a course-attendance of at least 80%- otherwise the course costs CHF 375.-

German course for gastronomy
Start: 3 September 2019

Conditions for entry

Course content

The German course for employees in the gastronomy and hotel industry broadens and deepens the participants’ knowledge of the German language. The course contents cover reading, writing, speaking, and understanding the German language.

The course participants learn the relevant vocabulary in the gastronomy and hotel industry. To this end, the teachers will use authentic materials from the participants’ workplaces (menus, ingredient lists, forms, and more).

The learning objectives include the successful handling of everyday (occupational) situations (subjects: guests, eating habits, leisure, transport, and children).

At the end of the course, the participants will be able to write simple messages and notes and create a variety of descriptions and reports of events and memories (topics: workplace form, writing menus, making a proposition, and formulating their own opinion verbally and in a letter).

Why choose us


ENAIP Zürich
Herostrasse 7
8048 Zürich

Your German lessons in the city – You can reach your course in only 9 minutes using the S-Bahn S3, S5, S12, S14, S19 from Zurich Main Station!